Two Turtle Doves

---

A chocolately, nutty and creamy cocktail!

---

Ingredients:

• ½ oz white crème de cacao

• ½ oz amaretto

• 1 oz caramel liqueur

• Cold foam (to top)

• Cocoa powder (for garnish)

• Ice

Directions:

1. Mix the Cocktail:

• In a cocktail shaker, combine the crème de cacao, amaretto, caramel liqueur, and ice.

• Shake vigorously for about 10 seconds to chill and blend the flavors.

2. Strain and Serve:

• Strain the mixture into a chilled coupe glass.

3. Finish with Foam:

• Top the drink with a generous layer of cold foam.

4. Garnish:

• Lightly sprinkle cocoa powder over the foam for a touch of elegance.