Three French Hens

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A twist on the classic french 75, this cocktail is fruity and bubbly!

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Ingredients:

• 1 oz gin

• 1 oz lemon juice

• 1 oz Chambord

• Prosecco (to top)

• Ice

Directions:

1. Mix the Base:

• In a cocktail shaker, combine gin, lemon juice, Chambord, and ice.

• Shake vigorously for about 10 seconds to chill and blend the flavors.

2. Strain and Serve:

• Strain the mixture into a chilled flute glass.

3. Top with Bubbles:

• Fill the rest of the glass with prosecco for a refreshing fizz.

4. Garnish (Optional):

• Add a fresh raspberry or a twist of lemon for a decorative touch.