Trout In Riesling Sauce

Ingredients:

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2 trout 
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8oz riesling 
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¾ cup cream
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¼ cup sour cream
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4 tbsp unsalted butter
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½ cup parsley, chopped
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⅓ cup shallots, minced
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1 tbsp tarragon, chopped
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2 tbsp chives, chopped
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½ tsp paprika
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Salt & pepper to taste
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Directions:

1. Rinse trout and pat dry with paper towels.  Season with salt and pepper.

2. Melt butter in a pan and fry the trout for 2-3 minutes on each side until golden.  Place the trouts in a buttered dish.

3. In the same pan, saute the shallots (add little butter if necessary). After 3-4 minutes, pour the riesling, tarragon, parsley, chives and paprika then bring to a boil.  Lower the heat and add the cream and sour cream.  Stir for 2 minutes & pour mixture over fish.

4. Bake in the oven at 350 degrees for 15-20 minutes.

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