Pomegranate Rum Punch

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This refreshing punch combines the warmth of cinnamon with the tartness of pomegranate and citrus, perfect for any occasion!

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Ingredients:

• 1 cup dark rum

• 710 ml pomegranate juice

• 1 lemon, juiced

• 1 orange, juiced

• 2 oz cinnamon syrup (see recipe below)

• Pomegranate seeds (for garnish)

• Orange slices (for garnish)

Cinnamon Syrup:

• ½ cup sugar

• ½ cup water

• 5-6 pieces of cinnamon

Directions:

1. Make the Cinnamon Syrup:

• In a small pot, combine sugar, water, and cinnamon sticks.

• Bring to a boil, then lower the heat and let it simmer for about 10 minutes, or until the sugar has fully dissolved.

• Remove from heat and allow the syrup to cool.

2. Prepare the Punch:

• In a large pitcher, combine dark rum, pomegranate juice, lemon juice, orange juice, and cinnamon syrup. Stir well to mix.

3. Serve:

• Fill tall glasses with ice, then pour the punch mixture over the ice.

• Garnish with pomegranate seeds and orange slices.

• Stir with a straw and enjoy!