Ginger Pear Sangria

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A light and fresh sangria with a kick of zesty ginger, perfect for hosting your holiday parties!

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Ingredients:

• 750 ml bottle of white wine

• 3 oz triple sec

• 3 cups pear juice

• 1 cup ginger ale

• Green grapes

• 2 pears, diced

• 1 oz fresh ginger slices

• Ice

Directions:

1. In a large pitcher, combine the white wine, triple sec, pear juice, ginger ale, and fresh ginger slices.

2. Add in the diced pears and green grapes.

3. Stir everything together to combine.

4. Serve in your favorite wine glass over ice.