Cranapple Sangria

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A refreshing and festive Cranapple Sangria, bursting with seasonal flavors of crisp apples and tart cranberries! A simple & ideal drink for your christmas parties!

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Ingredients:

• 1 bottle white wine

• 500 ml cranberry ginger ale

• 500 ml cranberry cider (No Boats brand or similar)

• 4 oz triple sec

• ½ cup fresh cranberries

• 1 Granny Smith apple, diced

Directions:

1. Mix the Sangria:

• In a large pitcher, combine the white wine, cranberry ginger ale, cranberry cider, and triple sec.

2. Add Fruit:

• Stir in the cranberries and diced apple.

3. Chill and Serve:

• Let the sangria chill in the refrigerator for at least 30 minutes for the flavors to meld.

• Serve over ice and enjoy this crisp and fruity cocktail!