Butterscotch Coffee Delight

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A creamy butterscotch coffee to start your Christmas morning!

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Ingredients:

• Water (for rimming the glass)

• Crushed Werther's Original candy (for rimming the glass)

• 1 oz butter ripple schnapps

• 1 oz whiskey

• 1 cup freshly brewed hot coffee

• Milk (steamed and frothed)

Directions:

1. Prepare the Glass:

• Pour water into a shallow dish and crush Werther's candy into another.

• Dip the rim of your glass in water, then coat it in the crushed candy to create a sweet, caramel-like rim.

2. Assemble the Drink:

• Add the butter ripple schnapps and whiskey to the glass.

• Pour in the freshly brewed hot coffee, leaving room for the milk.

3. Steam the Milk:

• Steam and froth the milk, then pour it into the glass over the coffee mixture.

4. Serve:

• Enjoy your rich, sweet, and creamy butterscotch coffee while it’s hot!