Golden Hour Greek Sangria

A mediterranean twist on a summer classic, crisp greek white wine, juicy citrus, apricot, and a splash of brandy!

Ingredients

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1 bottle dry Greek white wine 
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½ cup triple sec
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½ cup Metaxa (Greek brandy)
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1 cup apricot juice
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4 oz simple syrup 
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1 (355ml) can club soda or sparkling water

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1 lemon, thinly sliced
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1 lime, thinly sliced
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1 orange, thinly sliced
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Ice
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Directions

1. In a large pitcher filled ¼ way with ice, combine the sliced citrus, wine, triple sec, metaxa, apricot juice, simple syrup and club soda. Stir all together to combine.

2, Serve over ice in wine glasses or tumblers. Garnish with slices of orange, lemon and lime.

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