Mango Margarita Baked Brie

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A boozy, gooey brie infused with all the delicious flavours of a mango margarita! Sweet mango, zesty lime, and a splash of tequila, scoop it up with lightly toasted baguette.

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Ingredients:

• 200g wheel of brie

• 2 tbsp mango jam (or to taste)

• 1 tbsp tequila

• ½ tbsp triple sec

• Fresh mango slices

• Zest of 1 lime

• Maldon sea salt (or other flaky sea salt)

• 1 baguette, sliced

• Olive oil (for drizzling)

Directions:

1. Prepare The Brie:

• Preheat the oven to 400°F (200°C).

• Score the top of the brie in a crisscross pattern and place it in a brie baker or small ovenproof dish.

2. Top & Bake:

• Spoon mango jam over the brie, then drizzle with tequila and triple sec.

• Top with a few fresh mango slices.

• Bake for 15–20 minutes, or until the brie is soft and gooey.

3. Prepare the Baguette:

• Arrange baguette slices on a baking sheet.

• Drizzle with olive oil and toast in the oven until lightly golden.

4. Serve:

• Remove brie from the oven.

• Zest lime over the top and sprinkle with Maldon sea salt.

• Serve warm with toasted baguette slices.

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